Cuvée II
A symbol of a unique century-old expertise in Champagne, each cuvée is rigorously pressed in the family oak press “Darcq Flamain” via a process dating from 1888. The product of this long-term labor imparts sophistication and rarity to the Joseph Desruets champagnes: a natural and subtle oxygenation accentuating the aromas, offering round and powerful wines.
Bottling
- Bottle 75 cl
Elaboration
The cuvée Sybarite II was born in 2016 from the inspiration of the the aromas, offering round and powerful wines. He decided to innovate by laving the musts with the skin of the grapes to macerate in the tank of our wine press – so, the natural pigments contained in the skin can colour the juice.
The senses
The colour is slightly salmon-coloured. In the glass, a fine and delicate bubble.
The fruity nose is highlighted by cherry and peaches aromas.
The palate, gourmet and generous, brings aromas of rose and hibiscus in the middle of the palate. The finish is long and tangy.
Food Pairing
This is an ideal cuvée to enjoy as an aperitif with antipasti or as part of a meal with grilled meat. It can also be enjoyed as a dessert wine with a dark chocolate mousse.
To be served at 9-10°C.