Champagne Joseph Desruets

Cuvée des Cocus


Geographical area: Hautvillers – Premier Cru Grape varieties: 100% Pinot Noir, Coeur de cuvée (first 15 hectoliters of must) Fermentation: natural, indigenous yeasts, without chaptalization and malolactic, unfiltered Aging: 8 months minimum in oak barrels Alcohol content: 13% vol

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La Cuvée des Cocus is a rosé wine made from our Pinot Noir plots enjoying a southern exposure ideal for a delicious and fruity harvest.


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